Complementing Module 1 on the technical dimension of commercial aquaculture, this training module looks at the economic aspects of aquaculture development and d

This first module on managing aquaculture as a business covers technical aspects such as primary productivity, carrying capacity, growth rate and yield in water

The Zambian Government, in collaboration with FAO, undertook the elaboration of this curriculum (part I) within the framework of the Zambia Aquaculture Enterpri

It is within the culture of citizens of Caribbean Islands to consume seafood. It is this culture that has led to wide diversification of seafood types and dishe

This FAO publication on brine shrimp is a manual for all those who are using Artemia or have an interest in this organism, whether as a source of live food in t