Emily Han uses fermentation and preservation techniques to provide 100 drink and cocktail recipes featuring ingredients found in the backyard.

An enticing book that opens up a whole world of wild plants for brewing tasty teas and refreshing drinks, plus fruity preserves—and more. In her trademark fri

Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a

Wild Drinksis the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. W

Learn how to make exquisite home-grown cocktails.