The award-winning million copy seller, now available as an ebook.

The best consumer guide in Europe to additives in food providing you with all the facts to make informed decisions about what you buy. This book cracks the "E"

Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colour

The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) use