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Do Preserve
Language: en
Pages: 0
Authors: Anja Dunk
Categories: Cooking
Type: BOOK - Published: 2019-02-26 - Publisher: Chronicle Books

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Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, p
Jams & Chutneys
Language: en
Pages: 0
Authors: Thane Prince
Categories: Chutney
Type: BOOK - Published: 2008 - Publisher: DK Publishing (Dorling Kindersley)

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Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package. Preserve your harvest and create amazing jams, chu
The Sqirl Jam (Jelly, Fruit Butter, and Others) Book
Language: en
Pages: 548
Authors: Jessica Koslow
Categories: Cooking
Type: BOOK - Published: 2020-07-21 - Publisher: Abrams

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A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominate
Good Old-Fashioned Jams, Preserves and Chutneys
Language: en
Pages: 0
Authors: Sara Paston-Williams
Categories: Cooking
Type: BOOK - Published: 2008-09-01 - Publisher: National Trust

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There are few things more satisfying than opening your store cupboard to reveal jars of glistening jams and jellies, and pots, bottles and boxes full of delicio
Easy Jams, Chutneys and Preserves
Language: en
Pages: 232
Authors: John Harrison
Categories: Cooking
Type: BOOK - Published: 2009-07-30 - Publisher: Right Way

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This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including deta