U.S. mariculture production of bivalve molluscs-those cultivated in the marine environment-has roughly doubled over the last 25 years. Although mariculture oper

U.S. mariculture production of bivalve molluscs-those cultivated in the marine environment-has roughly doubled over the last 25 years. Although mariculture oper

Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book pre

Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in thi

This thought provoking book draws together prominent international authorities to discuss the key methodological issues and challenges in valuing ecosystem serv