From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bug

Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this v

The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are

This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture an