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Effectiveness of food subsidies in raising healthy food consumption
Language: en
Pages: 33
Authors: Chakrabarti, Suman
Categories: Social Science
Type: BOOK - Published: 2016-04-20 - Publisher: Intl Food Policy Res Inst

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There is an increasing demand to add pulses to the basket of subsidized goods in the Public Distribution System (PDS) of India—the world’s largest food-base
Local Government Actions to Prevent Childhood Obesity
Language: en
Pages: 107
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2010-01-10 - Publisher: National Academies Press

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The prevalence of childhood obesity is so high in the United States that it may reduce the life expectancy of today's generation of children. While parents and
The Public Health Effects of Food Deserts
Language: en
Pages: 114
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2009-07-02 - Publisher: National Academies Press

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In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead,
The State of Food Security and Nutrition in the World 2020
Language: en
Pages: 320
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2020-07-01 - Publisher: Food & Agriculture Org.

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Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled t
Agricultural Input Subsidies
Language: en
Pages: 315
Authors: Ephraim Chirwa
Categories: Business & Economics
Type: BOOK - Published: 2013-09-26 - Publisher: Oxford University Press, USA

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This book takes forward our understanding of agricultural input subsidies in low income countries.