An overview on how food taxation can reduce obesity and non-communicable diseases, this study proposes an integrated approach incorporating social and cultural

Parliamentarians are agents of change, and their role is critical to ensure a world where all people are eating healthy diets from sustainable, inclusive, and r

The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals,

This book uses an economic framework to examine the consequences of U.S. farm and food policies for obesity, its social costs, and the implications for governme

Although the future extent and effects of global climate change remain uncertain, the expected damages are not zero, and risks of serious environmental and macr