The Sorcerer's Apprentices

The Sorcerer's Apprentices
Author :
Publisher : Simon and Schuster
Total Pages : 306
Release :
ISBN-10 : 9781451626629
ISBN-13 : 1451626622
Rating : 4/5 (622 Downloads)

Book Synopsis The Sorcerer's Apprentices by : Lisa Abend

Download or read book The Sorcerer's Apprentices written by Lisa Abend and published by Simon and Schuster. This book was released on 2012-02-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the laboratory of Ferran Adria, the maverick creator of molecular gastronomy. Behind each of the thirty or more courses that make up a meal at El Bulli is a small army of young cooks who do the work of executing Adria's vision in exchange for nothing more than the chance to learn at his hands. Granted unprecedented access to this guild system, Lisa Abend follows the thirty-five stagiaries of the 2009 season as they struggle to master the grueling hours, cutting-edge techniques, and interpersonal tensions that come with working at the most revered restaurant on earth.


The Sorcerer's Apprentices Related Books

The Sorcerer's Apprentices
Language: en
Pages: 306
Authors: Lisa Abend
Categories: Business & Economics
Type: BOOK - Published: 2012-02-07 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so excepti
A Day at elBulli
Language: en
Pages: 0
Authors: Ferran Adrià
Categories: Cooking
Type: BOOK - Published: 2010-06-16 - Publisher: Phaidon Press

DOWNLOAD EBOOK

For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most f
Food for Thought, Thought for Food
Language: en
Pages: 358
Authors: Richard Hamilton
Categories: Art
Type: BOOK - Published: 2009 - Publisher: Routledge

DOWNLOAD EBOOK

Looks at artistic and gastronomic creativity through one of the world's most revolutionary chefs, Ferran Adria. This book compiles the discussions of the artist
Appetite for Innovation
Language: en
Pages: 336
Authors: M. Pilar Opazo
Categories: Social Science
Type: BOOK - Published: 2016-07-05 - Publisher: Columbia University Press

DOWNLOAD EBOOK

The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "
The Family Meal
Language: en
Pages: 384
Authors: Ferran Adrià
Categories:
Type: BOOK - Published: 2021-04 - Publisher:

DOWNLOAD EBOOK

A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release What does Ferran Adrià eat fo