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Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2013-06-25 - Publisher: Harper Collins
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, a
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2009-05-05 - Publisher: Harper Collins
It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour
Language: en
Pages: 776
Pages: 776
Type: BOOK - Published: 2015-10-06 - Publisher: Liberty Street
Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 13 restaurants, and become one
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2012-05-01 - Publisher: Harper Collins
What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Em
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2012-10-30 - Publisher: Harper Collins
More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine! From classic favorites to unique c