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Emeril's New New Orleans
Language: en
Pages: 378
Authors: Emeril Lagasse
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Harper Collins

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Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, a
Louisiana Real & Rustic
Language: en
Pages: 372
Authors: Emeril Lagasse
Categories: Cooking
Type: BOOK - Published: 2009-05-05 - Publisher: Harper Collins

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It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour
Essential Emeril
Language: en
Pages: 776
Authors: Emeril Lagasse
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Liberty Street

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Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 13 restaurants, and become one
From Emeril's Kitchens
Language: en
Pages: 356
Authors: Emeril Lagasse
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Harper Collins

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What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Em
Emeril's Kicked-Up Sandwiches
Language: en
Pages: 466
Authors: Emeril Lagasse
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Harper Collins

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More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine! From classic favorites to unique c