Related Books
Language: en
Pages: 516
Pages: 516
Type: BOOK - Published: 2008-01-08 - Publisher: John Wiley & Sons
Leading experts from all over the world present an overview of the use of enzymes in industry for: - the production of bulk products, such as glucose, or fructo
Language: en
Pages: 629
Pages: 629
Type: BOOK - Published: 2007-05-16 - Publisher: Springer Science & Business Media
Recent developments in genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure. Thi
Language: en
Pages: 430
Pages: 430
Type: BOOK - Published: 2019-10-28 - Publisher: John Wiley & Sons
This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successfu
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2020-11-27 - Publisher: Academic Press
Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information rela
Language: de
Pages: 508
Pages: 508
Type: BOOK - Published: 2006-05-12 - Publisher: John Wiley & Sons
Leading experts from all over the world present an overview of the use of enzymes in industry for: - the production of bulk products, such as glucose, or fructo