This book is a complete guide to the food and recipes of Asia, celebrating and demystifying the flavors of the East.

"The Essential Asian Cookbook" assembles recipes from every East Asian country, from Pakistan to Japan, into one complete volume. With an accessible pictorial g

This is a second, revised edition of Kupperman's introduction to Asian philosophy via its canonical texts. Kupperman ranges from the Upanishads to the Bhagavad

Designed to stand on its own, or to accompany the seventh edition of D. R. SarDesai's Southeast Asia: Past and Present, this updated reader includes classic and

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of th