Related Books

Fundamentals of Meal Management
Language: en
Pages: 0
Authors: Margaret McWilliams
Categories: Food
Type: BOOK - Published: 2005 - Publisher: Prentice Hall

DOWNLOAD EBOOK

"Fundamentals of Meal Management" provides an in-depth study of the broad-based management challenge of feeding people safely and nutritiously in today's comple
Meal Management
Language: en
Pages: 536
Authors: Faye Kinder
Categories: Food
Type: BOOK - Published: 1984-01-01 - Publisher:

DOWNLOAD EBOOK

The Workweek Lunch Cookbook
Language: en
Pages: 424
Authors: Talia Koren
Categories: Cooking
Type: BOOK - Published: 2022-03-29 - Publisher: Page Street Publishing

DOWNLOAD EBOOK

50+ Tasty Solutions to the Eternal Workday Dilemma: “What Should I Have for Lunch?” Tackling your midday cravings has never been easier, thanks to Talia Kor
Fundamentals of Menu Planning
Language: en
Pages: 277
Authors: Paul J. McVety
Categories: Cooking
Type: BOOK - Published: 2008-03-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Understanding the fundamentals of menu planning is essential to building a successful foodservice concept since the menu is the foundation upon which a foodserv
The Hour That Matters Most
Language: en
Pages: 204
Authors: Les Parrott
Categories: Religion
Type: BOOK - Published: 2011-09-06 - Publisher: Tyndale House Publishers, Inc.

DOWNLOAD EBOOK

The facts are on the table. Dinnertime is truly the most important hour in a day that a family can spend together. Focusing on the family meal, this book will h