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Language: en
Pages: 741
Pages: 741
Type: BOOK - Published: 2015-07-17 - Publisher: Rowman & Littlefield
Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present t
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2009-07-01 - Publisher: Harvard University Press
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2005-01-01 - Publisher: Lerner Publications
Serves up tantalising recipes for yucca fritters, bean soup, tres leches cake and more. Seasoned liberally with vibrant colour photographs and easy step-by-step
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2016-02-11 - Publisher: Bloomsbury Publishing
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book
