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Type: BOOK - Published: 2000-05-16 - Publisher: National Academies Press
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The upda
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This book is intended to be a companion volume to 'Protein Nutrition in Ruminants' (1982, Academic Press), which emphasized both the role of proteins and new sy
