For years, dozens of books, documentaries, and magazine articles have targeted the fast food industry as the cause for many of society's ills, ranging from the

What we eat, who we are, and the relationship between the two. Eating and Being is a history of Western thinking about food, eating, knowledge, and ourselves. I

So many works of golfing history focus on the greats: the best players, the most prestigious championships, the hardest courses, and the like. But most avid gol

When Timothy Sprigge's The Vindication of Absolute Idealism appeared in 1983 it ran very much against the grain of the dominant linguistic and analytic traditio

From farm-to-table restaurants and farmers markets, to support for fair trade and food sovereignty, movements for food-system change hold the promise for deeper