Tal Smith, owner of the popular Sea Point deli, Sababa, is back with new recipes in Feast with Sababa: Middle Eastern and Mediterranean Food. This follows the i

Hamas militants have abducted Lior Samet, the grandson of Israeli national war hero Brigadier General Avigdor Cohen, but the Israeli government does not negotia

"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook

Upon entering Cape Town's Sababa restaurant, you step onto a blank canvas with a riot of color right at its center. This is the buffet, bright with salads, some

A stunning and comprehensive compendium of modern Middle Eastern recipes. The recipes in this luminous volume are inspired by countries that make up the Middle