Shopping hints and buying advice, storage information and preparation tips accompany over eighty-five different types of produce organised by season.--From book

Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines o

Collects two hundred recipes for soul food.

Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step