Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue

Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue
Author :
Publisher : Turner Publishing Company
Total Pages : 137
Release :
ISBN-10 : 9781681624785
ISBN-13 : 1681624788
Rating : 4/5 (788 Downloads)

Book Synopsis Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue by : Jane Butel

Download or read book Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue written by Jane Butel and published by Turner Publishing Company. This book was released on 2017-06-20 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America's favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs, ribs, and more ribs. Featuring some of the best recipes from acclaimed barbecue chefs as well as information on dozens of barbecue pitstops around the country, Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue is the book no grillmaster should do without.


Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue Related Books

Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue
Language: en
Pages: 137
Authors: Jane Butel
Categories: Cooking
Type: BOOK - Published: 2017-06-20 - Publisher: Turner Publishing Company

DOWNLOAD EBOOK

In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and
Finger Lickin', Rib Stickin', Great Tastin', Hot & Spicy Barbecue
Language: en
Pages: 0
Authors: Jane Butel
Categories: Barbecuing
Type: BOOK - Published: 1982 - Publisher: Workman Publishing

DOWNLOAD EBOOK

The author of Chili Madness, Jane Butel, offers 40 recipes from all over the country for barbecued chicken, pork, beef, fish, lamb, ham, and shrimp. She explain
Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue
Language: en
Pages:
Authors: Jane Butel
Categories:
Type: BOOK - Published: - Publisher:

DOWNLOAD EBOOK

Selection of the Book-of-the-Month Club and Better Homes & Gardens Family Book Service.
Serious Pig
Language: en
Pages: 779
Authors: John Thorne
Categories: Cooking
Type: BOOK - Published: 2000-11-16 - Publisher: North Point Press

DOWNLOAD EBOOK

In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a chi
The Texas Cowboy Cookbook
Language: en
Pages: 274
Authors: Robb Walsh
Categories: Cooking
Type: BOOK - Published: 2007-04-10 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized