A significant amount of fish by-products is produced during fish processing. These by-products represent 20–80 percent of the fish and provide a good source o

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a

The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fi

Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish produ

The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal b