Flavour and Consumer Perception of Food Proteins

Author	: Changqi Liu
Publisher	: Royal Society of Chemistry
Total Pages	: 296
Release	: 2023-11-29
ISBN-10	: 9781788017589
ISBN-13	: 1788017587
Rating	: 4/5 (587 Downloads)

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Book Synopsis Flavour and Consumer Perception of Food Proteins by : Changqi Liu

Download or read book Flavour and Consumer Perception of Food Proteins written by Changqi Liu and published by Royal Society of Chemistry. This book was released on 2023-11-29 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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