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Pesticide Residues in Food - 2000
Language: en
Pages: 832
Authors:
Categories: Science
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.

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Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. An
Pesticide Residues in Food, 2000
Language: en
Pages: 244
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.

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During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and compos
Dioxins and Dioxin-like Compounds in the Food Supply
Language: en
Pages: 341
Authors: Institute of Medicine
Categories: Science
Type: BOOK - Published: 2003-12-21 - Publisher: National Academies Press

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Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmenta
Salt, Fat, Acid, Heat
Language: en
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Authors: Samin Nosrat
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Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Food and Age in Europe, 1800-2000
Language: en
Pages: 202
Authors: Tenna Jensen
Categories: History
Type: BOOK - Published: 2019-01-16 - Publisher: Routledge

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People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreo