Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, com

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation result

Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of

Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods des