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Food Allergy and Gluten-free Weight Loss
Language: en
Pages: 303
Authors: Nicolette M. Dumke
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Allergy Adapt, Inc.

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Food Allergy and Gluten-Free Weight Loss gives definitive answers to the question, "Why is it so hard to lose weight?" It is because we have missed or ignored t
Gluten-free Without Rice
Language: en
Pages: 101
Authors: Nicolette M. Dumke
Categories: Gluten-free diet
Type: BOOK - Published: 2007 - Publisher: Allergy Adapt, Inc.

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Gluten-Free Without Rice introduces you to gluten-free grains and grain alternatives other than rice such as teff, millet, sorghum, quinoa, buckwheat, tapioca,
Allergy Cooking with Ease
Language: en
Pages: 240
Authors: Nicolette M. Dumke
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Allergy Adapt, Inc.

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Allergy Cooking With Ease (Revised Edition) - This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It i
Going Gluten-Free: Breads & Baked Goods
Language: en
Pages: 84
Authors: Mary Brown
Categories: Cooking
Type: BOOK - Published: 2009-12 - Publisher: Tate Publishing

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What does it mean to be on a gluten-free diet? For those afflicted with a celiac disease diagnosis, it often means no wheat, rye, barley, and oats, which can al
Nutrition
Language: en
Pages:
Authors: Alice Callahan
Categories: Biology
Type: BOOK - Published: 2020 - Publisher:

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