Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience diffic

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe

Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks an