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Food and Beverage Service for Levels 1 and 2
Language: en
Pages: 517
Authors: John Cousins
Categories: Study Aids
Type: BOOK - Published: 2014-08-22 - Publisher: Hachette UK

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Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beve
Food and Beverage Service, 8th Edition
Language: en
Pages: 817
Authors: John Cousins
Categories: Business & Economics
Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education

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Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and
Food and Beverage Service S/NVQ Levels 1 And 2
Language: en
Pages: 0
Authors: Zoe Adjey
Categories: Food service management
Type: BOOK - Published: 2009 - Publisher:

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Food and Beverage Service is THE book to help students develop their professional skills in the hospitality industry. Written by authors with years of experienc
Food and Beverage Service, 9th Edition
Language: en
Pages: 580
Authors: John Cousins
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Type: BOOK - Published: 2014-09-26 - Publisher: Hodder Education

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Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe
Food and Beverage Service, 10th Edition
Language: en
Pages: 432
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Type: BOOK - Published: 2020-08-28 - Publisher:

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This updated edition of our bestselling title is an invaluable reference for trainers, practitioners and anyone working towards professional qualifications in f