This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, f

Winner of the PEN Hessell-Tiltman Prize "A superb and immensely important book."—Jonathan Yardley, The Washington Post The Second World War might have officia

The first decades of the 20th century were marked by a crisis. The impact of the Great War, the rise of the workers' revolutionary movement and the National Soc

In 1945, Europeans confronted a legacy of mass destruction and death: millions of families had lost their homes and livelihoods; millions of men had lost their

This unique volume offers a definitive new history of European economies at war from 1914 to 1918. It studies how European economies mobilised for war, how exis