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Food and Drink in American History
Language: en
Pages: 1715
Authors: Andrew F. Smith
Categories: History
Type: BOOK - Published: 2013-10-28 - Publisher: Bloomsbury Publishing USA

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This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours
Feast Or Famine
Language: en
Pages: 367
Authors: Reginald Horsman
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: University of Missouri Press

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"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various gro
Encyclopedia of American Food and Drink
Language: en
Pages: 1092
Authors: John F. Mariani
Categories: Cooking
Type: BOOK - Published: 2014-02-04 - Publisher: Bloomsbury Publishing USA

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First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 19
The Oxford Companion to American Food and Drink
Language: en
Pages: 720
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2007-05 - Publisher: Oxford University Press

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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist
Food
Language: en
Pages: 642
Authors: Jean-Louis Flandrin
Categories: Cooking
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press

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When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we