Related Books
Language: en
Pages: 1715
Pages: 1715
Type: BOOK - Published: 2013-10-28 - Publisher: Bloomsbury Publishing USA
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2008 - Publisher: University of Missouri Press
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various gro
Language: en
Pages: 1092
Pages: 1092
Type: BOOK - Published: 2014-02-04 - Publisher: Bloomsbury Publishing USA
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 19
Language: en
Pages: 720
Pages: 720
Type: BOOK - Published: 2007-05 - Publisher: Oxford University Press
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist
Language: en
Pages: 642
Pages: 642
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we