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Food and Parkinsons Disease
Language: en
Pages: 0
Authors: M. Mohamed Essa
Categories: Parkinson's disease
Type: BOOK - Published: 2016 - Publisher: Nova Science Publishers

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This book focuses on the alternative therapeutic approach for managing Parkinsons disease. This manuscript analyses the curative properties of natural ingredien
Parkinson's Disease
Language: en
Pages: 291
Authors: William J. Weiner
Categories: Health & Fitness
Type: BOOK - Published: 2006-11-13 - Publisher: JHU Press

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Recent innovations, including deep brain stimulation and new medications, have significantly improved the lives of people with Parkinson’s disease. Neverthele
Choose a Diet Low in Fat, Saturated Fat, and Cholesterol
Language: en
Pages: 18
Authors:
Categories: Diet
Type: BOOK - Published: 1993 - Publisher:

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Atypical Parkinsonian Disorders
Language: en
Pages: 515
Authors: Irene Litvan
Categories: Medical
Type: BOOK - Published: 2007-10-27 - Publisher: Springer Science & Business Media

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A comprehensive review of what is known not only about the cause and treatment of atypical parksonian disorders, but also the issues that clinicians, researcher
Pharma-Nutrition
Language: en
Pages: 483
Authors: Gert Folkerts
Categories: Medical
Type: BOOK - Published: 2014-07-08 - Publisher: Springer

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Natural products and functional/medical foods are now widely acknowledged as having an effect on the microbiome of the intestine, which in turn influences the o