Related Books
Language: en
Pages: 24
Pages: 24
Type: BOOK - Published: 2001-12-15 - Publisher: Rosen Classroom Books & Materials
Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvat
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 2000-12-30 - Publisher: Rosen Classroom
Describes the variety of dishes prepared by the Pilgrims
Language: en
Pages: 37
Pages: 37
Type: BOOK - Published: 2002 - Publisher: ReadHowYouWant.com
This book introduces the foods of the early Pilgrims, who came to Massachusetts in 1620, and explains how the Pilgrims became farmers in this new land.
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2016-12-15 - Publisher: Greenhaven Publishing LLC
After arriving in the New World, the Pilgrims learned to cook with ingredients they’d never used before. Readers learn about the foods the Pilgrims made in th
Language: en
Pages: 41
Pages: 41
Type: BOOK - Published: - Publisher: ReadHowYouWant.com