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Language: en
Pages: 24
Pages: 24
Type: BOOK - Published: 2001-12-15 - Publisher: Rosen Classroom Books & Materials
Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvat
Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2013-05-23 - Publisher: HarperCollins UK
Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: Clarkson Potter Publishers
A Delicious Exploration of the Thanksgiving Holiday Thanksgiving is the quintessential American holiday, with 97 percent of Americans eating turkey on that day.
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 1994 - Publisher: McGill-Queen's Press - MQUP
In 1615 Englishman Gervase Markham published a handbook for housewives that contains "all the virtuous knowledges and actions both of the mind and body, which o
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2012 - Publisher: J Paul Getty Museum Publications
"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes