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Food and Recipes of the Pilgrims
Language: en
Pages: 24
Authors: George Erdosh
Categories: History
Type: BOOK - Published: 2001-12-15 - Publisher: Rosen Classroom Books & Materials

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Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvat
Pizza Pilgrims: Recipes from the Backstreets of Italy
Language: en
Pages: 379
Authors: Thom Elliot
Categories: Cooking
Type: BOOK - Published: 2013-05-23 - Publisher: HarperCollins UK

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Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.
Giving Thanks
Language: en
Pages: 0
Authors: Kathleen Curtin
Categories: New England
Type: BOOK - Published: 2005 - Publisher: Clarkson Potter Publishers

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A Delicious Exploration of the Thanksgiving Holiday Thanksgiving is the quintessential American holiday, with 97 percent of Americans eating turkey on that day.
The English Housewife
Language: en
Pages: 386
Authors: Gervase Markham
Categories: Family & Relationships
Type: BOOK - Published: 1994 - Publisher: McGill-Queen's Press - MQUP

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In 1615 Englishman Gervase Markham published a handbook for housewives that contains "all the virtuous knowledges and actions both of the mind and body, which o
The Medieval Cookbook
Language: en
Pages: 144
Authors: Maggie Black
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: J Paul Getty Museum Publications

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"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes