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Pages: 70
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Type: BOOK - Published: 1949 - Publisher:
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Type: BOOK - Published: 2003 - Publisher: Food & Agriculture Org.
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelin
Language: en
Pages:
Pages:
Type: BOOK - Published: 1978 - Publisher:
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Pages: 56
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Type: BOOK - Published: 1953 - Publisher:
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Type: BOOK - Published: 2019-01-28 - Publisher: Food & Agriculture Org.
Food composition data provides food and nutrition sector, both private and public with the important guidelines in food labelling, assessment of nutrient intake