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Type: BOOK - Published: 2016-10-04 - Publisher: Routledge
Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book
Language: en
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Type: BOOK - Published: 1981-02-01 - Publisher: National Academies Press
The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of
Language: en
Pages: 923
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Type: BOOK - Published: 2013-08-15 - Publisher: Oxford Handbooks
First reference on food consumption and policy.
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 1965 - Publisher: