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Food Engineering, Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean
Language: en
Pages: 104
Authors: Roberto Cuevas
Categories: Technology & Engineering
Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.

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This publication sets out a detailed systems analysis approach to the small and medium agro-food industries sector in Latin America and the Caribbean region, in
Food Engineering, Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Cari
Language: en
Pages: 81
Authors: Roberto Cuevas
Categories: Small food Industry
Type: BOOK - Published: 2004 - Publisher:

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Rural Transport of Food Products in Latin America and the Caribbean
Language: en
Pages: 154
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Food & Agriculture Org.

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The agrifood transport sector in Latin America and the Caribbean is a key component of the food supply chain, making a significant contribution to gross domesti
Rural-urban Marketing Linkages
Language: en
Pages: 116
Authors: J. D. Tracey-White
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.

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By 2030, 60 percent of the world's population are expected to be living in urban areas. Population growth is not solely in larger metropolitan centres - the meg
Freezing of Fruits and Vegetables
Language: en
Pages: 88
Authors: Gustavo V. Barbosa-Cánovas
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.

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This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the applic