Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individual

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggli

This book focuses on the contested nature and competing narratives of food system transformations, despite it being widely acknowledged that changes are essenti