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Language: en
Pages: 714
Pages: 714
Type: BOOK - Published: 2017-04-17 - Publisher: Bloomsbury Publishing USA
An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from ar
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 1988-01-07 - Publisher: Univ of California Press
In the period between 1200 and 1500 in western Europe, a number of religious women gained widespread veneration and even canonization as saints for their extrao
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2024-03-22 - Publisher: IGI Global
Against the backdrop of a world increasingly concerned with the health of the planet, the promotion of sustainable culinary tourism takes on heightened importan
Language: en
Pages: 2458
Pages: 2458
Type: BOOK - Published: 1993-11-09 - Publisher: CRC Press
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition c
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-02-17 - Publisher: Greenwood
A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods se