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Food, Feasts, and Faith
Language: en
Pages: 714
Authors: Paul Fieldhouse
Categories: Social Science
Type: BOOK - Published: 2017-04-17 - Publisher: Bloomsbury Publishing USA

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An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from ar
Holy Feast and Holy Fast
Language: en
Pages: 496
Authors: Caroline Walker Bynum
Categories: History
Type: BOOK - Published: 1988-01-07 - Publisher: Univ of California Press

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In the period between 1200 and 1500 in western Europe, a number of religious women gained widespread veneration and even canonization as saints for their extrao
Promoting Sustainable Gastronomy Tourism and Community Development
Language: en
Pages: 310
Authors: Jimenez Ruiz, Andrea Edurne
Categories: Business & Economics
Type: BOOK - Published: 2024-03-22 - Publisher: IGI Global

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Against the backdrop of a world increasingly concerned with the health of the planet, the promotion of sustainable culinary tourism takes on heightened importan
Foods & Nutrition Encyclopedia, Two Volume Set
Language: en
Pages: 2458
Authors: Marion Eugene Ensminger
Categories: Technology & Engineering
Type: BOOK - Published: 1993-11-09 - Publisher: CRC Press

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Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition c
Cooking with the Bible
Language: en
Pages: 0
Authors: Anthony F. Chiffolo
Categories: Cooking
Type: BOOK - Published: 2009-02-17 - Publisher: Greenwood

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A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods se