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Food Fights & Culture Wars
Language: en
Pages: 282
Authors: Tom Nealon
Categories: Cooking
Type: BOOK - Published: 2017-03-14 - Publisher: ABRAMS

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In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,
Food Fights
Language: en
Pages: 0
Authors: Laura A. Jana
Categories: Family & Relationships
Type: BOOK - Published: 2012 - Publisher:

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Bring peas and harmony to the family table with Food Fights, 2nd edition! Knowing what to feed children is one thing. Getting them to eat it is quite another! I
Baking Powder Wars
Language: en
Pages: 274
Authors: Linda Civitello
Categories: Cooking
Type: BOOK - Published: 2017-05-22 - Publisher: University of Illinois Press

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First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers fo
Pemmican Empire
Language: en
Pages: 319
Authors: George Colpitts
Categories: Business & Economics
Type: BOOK - Published: 2015 - Publisher: Cambridge University Press

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Pemmican Empire explores the fascinating and little-known environmental history of the role of pemmican (bison fat) in the opening of the British-American West.
The Care and Feeding of Ravenously Hungry Girls
Language: en
Pages: 322
Authors: Anissa Gray
Categories: Fiction
Type: BOOK - Published: 2020-01-14 - Publisher: Penguin

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“If you enjoyed An American Marriage by Tayari Jones, read The Care and Feeding of Ravenously Hungry Girls...an absorbing commentary on love, family and forgi