Massimo Bottura is more than a Michelin star-winning chef. Together with Lara Gilmore, he also founded Food for Soul, a non-profit organisation seeking to reduc

While human cannibalism has attracted considerable notice and controversy, certain aspects of the practice have received scant attention. These include the conn

Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthro

The industrial food system has created a crisis in the United States that is characterized by abundant food for privileged citizens and “food deserts” for t