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Language: en
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Pages: 281
Type: BOOK - Published: 2014-12-11 - Publisher: Rowman & Littlefield
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thous
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2022-08-01 - Publisher: Millbrook Press TM
AudiseeĀ® eBooks with Audio combine professional narration and sentence highlighting for an engaging read aloud experience! Can you find pancakes and pizza crus
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2019-04-23 - Publisher: Routledge
Although the United States and other affluent nations havemore than an adequate food supply, other nations daily facethe specter of starvation. The world now ha
Language: en
Pages: 630
Pages: 630
Type: BOOK - Published: 2018-11-01 - Publisher: Hardie Grant Publishing
NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel F
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2014-10 - Publisher: Heyday Books
An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and