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Food, Inc
Language: en
Pages: 534
Authors: Karl Weber
Categories: Business & Economics
Type: BOOK - Published: 2010-05-21 - Publisher: ReadHowYouWant.com

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Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed
Food, Inc.
Language: en
Pages: 260
Authors: Peter Pringle
Categories: Science
Type: BOOK - Published: 2010-05-11 - Publisher: Simon and Schuster

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For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language of genetics
Food, Inc.: A Participant Guide
Language: en
Pages: 337
Authors: Participant
Categories: Performing Arts
Type: BOOK - Published: 2009-05-05 - Publisher: PublicAffairs

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Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed
Plunkett's Food Industry Almanac
Language: en
Pages: 581
Authors: Jack W. Plunkett
Categories: Business & Economics
Type: BOOK - Published: 2007-03 - Publisher: Plunkett Research, Ltd.

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A guide to the food business, from production to distribution to retailing. This book (with database on CD-ROM) covers what you need to know about the food, bev
How the Other Half Eats
Language: en
Pages: 316
Authors: Priya Fielding-Singh
Categories: Social Science
Type: BOOK - Published: 2021-11-16 - Publisher: Little, Brown Spark

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This important book “weaves lyrical storytelling and fascinating research into a compelling narrative” (San Francisco Chronicle) to look at dietary differen