Crutchfield, James Dubick, Amy Ellen Duke-Benfield, Sara Goldrick-Rab, Jordan Herrera, Nicole Hindes, Russell Lowery-Hart, Jennifer J. Maguire, Michael Rosen, S

Food insecurity rates, which skyrocketed with the Great Recession, have yet to fall to pre-recession levels. Food pantries are stretched thin, and states are im

This volume explores the experience of hunger and food insecurity among college students at a large, public university in north Texas. Ninety-two clients of the

This book provides a comprehensive overview of key aspects of food insecurity, including definitional and conceptual issues, information systems and data source

The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to eno