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Food Investigation: Methods of the five packers in controlling the meat industry
Language: en
Pages: 1044
Authors: United States. Federal Trade Commission
Categories: Meat industry and trade
Type: BOOK - Published: 1919 - Publisher:

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Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packi
Food Investigation
Language: en
Pages: 1422
Authors: United States. Federal Trade Commission
Categories: Meat industry and trade
Type: BOOK - Published: 1919 - Publisher:

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Food investigation : report of the Federal trade commission on the meat-packing industry
Language: en
Pages: 1064
Authors: United States Federal Trade Commission
Categories:
Type: BOOK - Published: 1919 - Publisher: Arkose Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Annual Report of the Federal Trade Commission for the Fiscal Year Ended ...
Language: en
Pages: 854
Authors: United States. Federal Trade Commission
Categories: Trade regulation
Type: BOOK - Published: 1950 - Publisher:

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Independent Offices Appropriation Bill for 1945
Language: en
Pages: 1374
Authors: United States. Congress. House. Committee on Appropriations
Categories: Executive departments
Type: BOOK - Published: 1944 - Publisher:

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