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Food Lovers' Guide to® Connecticut
Language: en
Pages: 480
Authors: Lester Brooks
Categories: Travel
Type: BOOK - Published: 2013-05-07 - Publisher: Rowman & Littlefield

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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the in
Food Lovers' Guide to Connecticut, 3rd
Language: en
Pages: 403
Authors: Patricia Brooks
Categories: Travel
Type: BOOK - Published: 2010-03-02 - Publisher: Rowman & Littlefield

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Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to
Food Lovers' Guide to Connecticut
Language: en
Pages: 324
Authors: Patricia Brooks
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher:

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Two seasoned food writers reveal the best places to buy, savor, and celebrate Connecticut's culinary bounty.
Food Lovers' Guide to Connecticut, 4th
Language: en
Pages: 480
Authors: Patricia Brooks
Categories: Travel
Type: BOOK - Published: 2013-05-07 - Publisher: GPP Travel

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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the in
Food Lovers' Guide to Massachusetts
Language: en
Pages: 353
Authors: Patricia Harris
Categories: Travel
Type: BOOK - Published: 2010-03-02 - Publisher: Rowman & Littlefield

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This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pi