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Food Lovers' Guide to® Vermont & New Hampshire
Language: en
Pages: 433
Authors: Patricia Harris
Categories: Travel
Type: BOOK - Published: 2012-07-03 - Publisher: Rowman & Littlefield

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Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued tog
Food Lovers' Guide to Vermont & New Hampshire
Language: en
Pages: 435
Authors: Patricia Harris
Categories: Travel
Type: BOOK - Published: 2012-07-03 - Publisher: Rowman & Littlefield

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Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued tog
Cuisine and Culture
Language: en
Pages: 448
Authors: Linda Civitello
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect
Forthcoming Books
Language: en
Pages: 1410
Authors: Rose Arny
Categories: American literature
Type: BOOK - Published: 2000 - Publisher:

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The Fci Guide to Starting a Food Co-op
Language: en
Pages: 116
Authors: S Reid Editor
Categories:
Type: BOOK - Published: 2017-01-16 - Publisher: Createspace Independent Publishing Platform

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Food Co-ops are grocery stores that are owned and controlled by the people who shop in them. Co-ops' first priority is to meet the needs of those shoppers rathe