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Food Policy in the United States
Language: en
Pages: 250
Authors: Parke Wilde
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Routledge

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This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic prin
Food Regulation
Language: en
Pages: 1028
Authors: Neal D. Fortin
Categories: Technology & Engineering
Type: BOOK - Published: 2016-10-25 - Publisher: John Wiley & Sons

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Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a
2021 Global food policy report: Transforming food systems after COVID-19: Synopsis
Language: en
Pages: 8
Authors: International Food Policy Research Institute (IFPRI)
Categories: Political Science
Type: BOOK - Published: 2021-04-13 - Publisher: Intl Food Policy Res Inst

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The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from
Standards and Labeling Policy Book
Language: en
Pages: 366
Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
Categories: Food
Type: BOOK - Published: 1991 - Publisher:

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Formal and Informal Approaches to Food Policy
Language: en
Pages: 143
Authors: William Aspray
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-17 - Publisher: Springer Science & Business

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Formal approaches are those taken by government bodies through laws, court decisions and actions of government regulatory bodies. Informal approaches are those