The Complete Guide to Food Preservation
| Author | : Angela Williams Duea |
| Publisher | : Atlantic Publishing Company |
| Total Pages | : 264 |
| Release | : 2011 |
| ISBN-10 | : 9781601383426 |
| ISBN-13 | : 1601383428 |
| Rating | : 4/5 (428 Downloads) |
Book Synopsis The Complete Guide to Food Preservation by : Angela Williams Duea
Download or read book The Complete Guide to Food Preservation written by Angela Williams Duea and published by Atlantic Publishing Company. This book was released on 2011 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
