The Beginner's Guide to Preserving Food at Home

Author	: Janet Chadwick
Publisher	: Storey Publishing
Total Pages	: 243
Release	: 2009-01-01
ISBN-10	: 9781603421454
ISBN-13	: 1603421459
Rating	: 4/5 (459 Downloads)

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Book Synopsis The Beginner's Guide to Preserving Food at Home by : Janet Chadwick

Download or read book The Beginner's Guide to Preserving Food at Home written by Janet Chadwick and published by Storey Publishing. This book was released on 2009-01-01 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized in a food-by-food format, this guide provides readers with step-by-step freezing, drying, canning, brining, dehydrating, and root-cellaring instructions and includes practical charts determining blanching times and yield, as well as recipes for pickles, sauerkraut, jams and marmalades, salsas, and simple tomato sauces. Original.

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