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Food Safety and Inspection
Language: en
Pages: 117

Food Safety and Inspection

Authors: Madeleine Smith
Categories: Health & Fitness
Type: BOOK - Published: 2018-08-06 - Publisher: Routledge

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The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be
Standards and Labeling Policy Book
Language: en
Pages: 366

Standards and Labeling Policy Book

Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
Categories: Food
Type: BOOK - Published: 1991 - Publisher:

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Kitchen Companion
Language: en
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Kitchen Companion

Authors:
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Microbiology Laboratory Guidebook
Language: en
Pages: 556

Microbiology Laboratory Guidebook

Authors: United States. Food Safety and Inspection Service. Microbiology Division
Categories: Agricultural microbiology
Type: BOOK - Published: 1998 - Publisher:

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Guidebook for the Preparation of HACCP Plans
Language: en
Pages: 74

Guidebook for the Preparation of HACCP Plans

Authors:
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