Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease

The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Qual

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals pre

After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall preve

This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It re