These FAO guidance materials were developed to support food safety risk managers and policy-makers in applying structured, evidence-informed processes to decisi

The objective of this guidance is to provide direction to decision-makers on how to start ranking the public health risk posed by foodborne hazards and/or foods

Risk analysis is widely recognised as the fundamental methodology underlying the development of food safety standards. As recognised in the 1995 consultation, r

Setting nutrition guidelines and standards has been recommended internationally to ensure that school meals are in line with children’s nutrition needs and ad

Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In t