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Type: BOOK - Published: 2021-09-01 - Publisher: Springer Nature

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This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase
Ensuring Global Food Safety
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Authors: Christine Boisrobert
Categories: Technology & Engineering
Type: BOOK - Published: 2009-11-11 - Publisher: Academic Press

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Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will
Improving Food Safety Through a One Health Approach
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Authors: Institute of Medicine
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Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
COVID-19 and global food security: Two years later
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Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of
Developing Climate-resilient Crops
Language: en
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Authors: Shah Fahad
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Developing Climate Resilient Crops; A window for improving global food security and safety project is timely, as the world is gradually waking up to the fact th