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Food Standards and Definitions In the United States
Language: en
Pages: 280
Authors: Frank L. Gunderson
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Food Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States. The book
Standards and Labeling Policy Book
Language: en
Pages: 366
Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
Categories: Food
Type: BOOK - Published: 1991 - Publisher:

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Scientific Criteria to Ensure Safe Food
Language: en
Pages: 425
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press

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Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s
Ensuring Safe Food
Language: en
Pages: 208
Authors: Institute of Medicine and National Research Council
Categories: Medical
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
The Code of Federal Regulations of the United States of America
Language: en
Pages: 630
Authors:
Categories: Administrative law
Type: BOOK - Published: 2004 - Publisher:

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The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agenci